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Event
Wine 101: The Noble Grapes - Now We're Cookin'
Wine 101: The Noble Grapes>
Now We're Cookin' welcomes Heather Bublick, sommelier for Feath & Imbibe in Evanston, in this first of our series of wine education classes. Focused on the "noble grapes" - pinot noir, chardonnay, sauvignon blanc and cabernet - this series showcases each one in a single session, exploring regional differences. Sample the wines accompanied by snack pairings - purchase if desired - and leave armed with a better understanding of the noble grape! $45 / session
Menu
May: Pinot Noir
June: Chardonnay
July: Sauvignon Blanc
August: Cabernet
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
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LocationNow We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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