New Year's Celebration Southern Style - Now We're Cookin'
New Years Celebration Southern Style
Great Southern cooking is back in vogue! According to tradition, a New Year's Day supper can set you up for good luck throughout the coming year. Greens are said to represent dollar bills, cornbread the gold, and peas the coins. Eaten together they ensure wealth and prosperity. Don't miss out join Chef Nell as she channels her southern heritage and dishes on GranNelle's cornbread, bacon fat as a staple (so glad we're over that!), and a modern approach to these century-old dishes. May we all be blessed with prosperity in the New year! $60/person
- Skillet Buttermilk Cornbread
- Hoppin' John (black eyed peas, pork and rice)
- Braised Bitter Greens
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|