Cooking with Spirits. - Now We're Cookin'
Cooking with Spirits
Approaching Halloween, the spirits are out so what better time to learn to harness them in the kitchen! From wine to distilled spirits to aperitifs, they all can be used to enhance simple ingredients to deliver great flavor. Whether it is a braised chicken entre, a great salad or seasonal dessert, you will learn the secrets of incorporating a little alcohol. Step into the kitchen for this engaging, "spirited" session with our chefs. $60/person
- Chicken with Wine and White Beans
- Fennel and Orange Salad with Pernod Vinaigrette
- Figs with Honey and Whiskey
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|