Cooking with Julia Childs - Now We're Cookin'
Cooking with Julia Childs
She taught us everything we think we know about French cooking, and even now her name is synonymous with the art of cooking at home. We always look forward to channeling her spirit, so periodically take the opportunity to prepare simple, classic French dishes Julia-style! Take this lovely menu featurning a classic French salad, beautiful yet simple fish preparation, and ratatouille which makes the most of local fall produce and you have an evening of cooking that will resonate with you for a long time. $75/person
- Lyonnais Salad
- Sole with Lemon Cream
- Julia's Ratatouille
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|