Savory Tarts - Now We're Cookin'
Not all pies and tarts are for the dessert course; the savory ones are great options for brunch, lunch or dinner. Individual ones are also perfect for hors d'oeuvres or a portable bited size snack. Join us to learn the ins and outs of these delicious treats. Main course or appetizer, at home or on the road, they are a treat for the taste buds! $65/person
- Tourtiere (Canadian Pork Pies)
- Red Onion and Tallegio Tarts
- Savory Chard and Zucchini Torte
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|