The Art of Preserving - Now We're Cookin'
The Art of Preserving
It's the season to savor fresh market produce, but what if you can't eat it all each week? Canning and preserving is growing in popularity and we get lots of requests for canning classes . . .so sign up now to learn the basics, avoid "can-tastrophes", and preserve the fresh flavors of the summer months. Its fun, its easy (no, we're not kidding!) and it's a great group activity! $60/person
- Pear Chili Chutney
- Nell's Carrot Jam
- Red Wine Vinegar Onions
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|