Volume Food Production Workshop - Now We're Cookin'
Volume Food Production
Are you looking forward to launching your food business this year by heading to farmers markets for the first time? Have you been working on a plan to get your food products into local stores but are intimidated by the possibility of getting that first big sale? If these or other challenges loom ahead of you then this interactive session may be just the thing you need! Join us as veteran chef / entrepreneur Lisa Gershensen provides a roadmap to efficient, cost-effective food production. Need 2000 units for tomorrow no problem! No matter what your product baked goods, granola, sauces, catered meals Chef Lisa will provide the strategies that will enable you to rapidly increase your volume production with confidence. Cost: $25
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|