Amble Thru' the Asparagus - Now We're Cookin'
Amble Thru' the Asparagus
Unless like the Kings of France, you cultivate asparagus in greenhouses so you can dine on them fresh throughout the year, Spring is the time to savor the sweet earthiness of local asparagus. In this lively hands-on class, we discover great ways to use this favorite spring veggie: make it the centerpiece of a great salad, pair with it to liven up potatoes, or serve it with fish for a fresh and healthy main course. Join us to learn how to select, cook and store this Spring favorite. $65/person
- Lemon-Chive Asparagus Salad
- Potato Galette with Crab and Asparagus
- Roast Red Snapper with Asparagus
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|