Vegetables in the Center of the Plate- Now We're Cookin'
Vegetables in the Center of the Plate
We are being told all the time to "eat our vegetables" so let's get at it! Our Chef's are leading the way with delicious savory main dishes that harness the healthy properties of green veggies. Swiss chard, bitter greens and Brussels sprouts are all on the high priority list of foods we should eat more of and cooking with them doesn't have to be hard. Learn to make these dishes in our kitchen, then make them the center of your dinner at home with family or friends. Price: $60
- Potato/Swiss Chard Gratin
- Ricotta and Winter Greens Tart
- Brussels Sprout and White Bean Ragu
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Minimum Age: 12|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|