Desserts for a Crowd - Now We're Cookin'
Desserts for a Crowd
Get a head start on your holiday meals by prepping your desserts early. Kahlua-infused fudge bites fun pop of sweetness to which the Chef add a hint of liquor you to round off a rich holiday meal. Learn how to stir up a seasonal bread pudding sheer bliss with vanilla ice cream. And for the center of your buffet a fabulous Pumpkin Pecan cake with Bourbon glaze, the crunch of sweet candied pecans adding a new dimension to your holiday repertoire. Chef Lilly teaches you how to enjoy your holiday baking and how to wow the crowd! Price: $60
- Kahlua Fudge bites
- Maple Bread Pudding
- Pumpkin Pecan Cake with Bourbon glaze
One Week Advance Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|