Intermediate Chocolate Work: The Art of Tempering - Now We're Cookin'
Intermediate Chocolate Work: The Art of Tempering
This intermediate chocolate working class is focused on the art of properly tempering chocolate. Use your new skills to create fabulous traditional holiday treats: Cherry Almond Marzipan and Nougat Torrone are chocolate dipped confections your family and friends will love. We'll finish our class with a quick and tasty hot chocolate recipe, a perfect little indulgence for young and old alike. Price: $60
- Chocolate Tempering,
- Dipped Confections
- the Chef's Hot Chocolate
One Week Advance Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|