Glamorous Holiday Brunch - Now We're Cookin'
Glamorous Holiday Brunch
Have an opportunity to really "put on the dog" over the holidays? How about making it a Brunch - that wonderful mid-day extravaganza of a meal. Chef Watz is back with a great menu menu he will teach you to prepare: join him as he introduces you to a dreamy version of "French" toast, helps you perfect your quiche technique, spices up your breakfast sausage, and then helps you top it all off with a light delicious berry dessert. Sip your aperitif while you stir up a sensuous meal perfect for that very special holiday occasion. Price: $70
- Champagne Raspberry Shrub (Aperitif)
- Dried Cherry Brioche Pain Perdu with Cider Caramel Sauce
- Crimini Shrimp and Brie Quiche
- Sage Maple & Ginger Sausage Patties
- Berry Sabayon
One Week Advance Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|