Fall Vegetable Follies - Now We're Cookin'
Fall Vegetable Follies
Add curry, horseradish, cheese fall vegetables are unbelievable versatile. Whether as a main course or a side, you can learn to stir them up in a variety of ways in this hands-on Session. Everyone in Chef Nell's family knows she loved Brussels sprouts hopefully you will too after this session! Price: $60
- Malay Vegetable Curry
- Brussels Sprouts & Root Vegetables
- Cauliflower Gratin w/Manchego & Almonds
One Week Advance Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|