Mondavi Generations
Tulalip Resort
Tulalip, WA
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Join the pioneering Mondavi dynasty at Tulalip on Saturday, August 4th for an outdoor summer soiree firmly rooted in the family tradition of wine. Marc and his daughters will pair their legendary Napa bottling selection with Chef Perry Mascitti's decadent picnic fare resulting in an alfresco wine and food party like no other overflowing with Italian hospitality, history and multi-award winning wines.

Marc, a third generation member of the legendary Mondavi wine clan, embraces a heritage filled with the importance of "family".   Grandfather Cesare emigrated from Italy and built a lucrative grape and fruit shipping business, before purchasing the Charles Krug Winery in 1943.  At 60 years old he spearheaded a dramatic renaissance in the decade that followed, creating an enduring wine icon, while still maintaining it as a family winery.

During the evening, the generations will speak about their amazing heritage, the evening's pours and carrying on the Mondavi legacy. It is no exaggeration to say that Marc's four daughters were introduced to the wine industry at birth!
Mondavi Generations Wine Dinner - Time 6-9 pm
   $124 per person includes gratuity
    Location : Orca Ballroom & Patio


Salad Station:
~Roasted Asparagus and Roma Tomato Salad - citrus basil vinaigrette
~Tossed Hydro Bibb and Fresh Berries - blackberry vinaigrette
~Rock Shrimp Ceviche Shooters
~Antipasto Skewers - capicola, provolone, sun-dried tomato, kalamata
  olives

Tulalip Tradtion
~Salmon on Stick

Grilling Station:
~New York Steak
  Assorted sea salts, assorted pepper relishes, demi sauces

Sides Station:
~Pan Seared Salted Chilies
~Fresh Mini Sweet Corn Tamales
~Grilled Stuffed Vegetables:
  Baby zucchini - stuffed with Italian spices and cheese
  Baby Summer Squash - stuffed with brie and boursin cheese, olives and
  tarragon
  Baby Bell peppers - stuffed with pepper jack and manchego cheese,
  roasted poblanos, cilantro
~Grilled Mashed Potato Rolls:
  (each rolled in a sweet potato wrap and grilled)
  Rosemary Roasted Garlic Mashed
  Mashed Yams - lime cilantro, jalapeño
  Sweet Okinawan Mashed Potatoes
~Herb Crusted Potato Rings and Walla Walla Onion Rings
  Sour Cream Onion Dip
  Homemade Heirloom Tomato Catsup
  Peppadew Pepper Aioli
  Dill Tartar Sauce

Assorted Artisan Rolls and Butter

Dessert Station:
~"Fig Newtons" - fresh strawberry sorbet
~Peach Melba - vanilla panna cotta, poached peach, toasted almonds
~White Chocolate Pistachio Dry Cherry Disks


Wine Selections
Charles Krug Winery
~Charles Krug 'VS' Cabernet Sauvignon, Napa, CA
~Charles Krug Sauvignon Blanc, Napa, St. Helena, CA
~Charles Krug Chardonnay, Carneros, CA
~Charles Krug Zinfandel, St. Helena, CA  
~Charles Krug Pinot Noir, Carneros, CA

The Divining Rod Wines
~Divining Rod Chardonnay, Santa Lucia Highlands, CA
~Divining Rod Cabernet Sauvignon, Alexander Valley, CA

Dark Matter Wines
~Dark Matter Zinfandel, Howell Mountain, CA

Aloft Wines
~Aloft Cabernet Sauvignon, Howell Mountain, CA  


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Location

Tulalip Resort (View)
10200 Quil Ceda Blvd.
Tulalip, WA 98271
United States


Categories

Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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