Asian Soups- Now We're Cookin'
Soups are one of the mainstays of Asian cuisine, and with their fresh, light flavors Asian soups make a great transition mean from winter to spring and summer fare. Take this opportunity to work with ingredients like lemongrass, kaffir lime leaves and kombu, toss in more familiar ingredients like swiss chard, chicken and shrimp - and before long you will realize that with a minimum of effort you have become a fan of these delicious traditional recipes. $65/person
- Thai Tom Yam Goong
- Soto Ayam (Indonesian Chicken Soup)
- Japanese Shitake and Swiss Chard Soup
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin'
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|