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Our 6th annualArk of Taste Benefit Dinner will take place on January 27th at Paraiso Bay, with a refreshed, convivial evening celebrating the Local Legacy of Chef Michael Schwartz and The Genuine Hospitality Group's support of Slow Food and local-sourcing. Each will showcase their individual style of local-sourcing with dishes that either feature the Florida Stone Crab or complement it with seasonal ingredients found on their restaurant menus.
The evening will begin at 6:30 p.m, so that guests can savor spectacular views of the glowing sunset skies over the Bay, while enjoying a spirited cocktail hour featuring specialty libations courtesy of GREY GOOSE Vodka, sustainable wines by Stellar Wines, and passed hors d'oeuvres prepared by Chef Molly Brandt of Restaurant Michael Schwartz at The Raleigh.
An interactive and social dining experience unfolds with indoor and outdoor stations featuring each of The Genuine Hospitality Group restaurants and their chefs including Michael's Genuine Food & Drink and Chef de Cuisine Niven Patel, The Cypress Room and Chef de Cuisine Roel Alcudia, and Harry's Pizzeria and Chef de Cuisine Daniel Ramirez. Schwartz will join The Genuine Hospitality Group Executive Chef Bradley Herron to preview some food inspired by the waterfront restaurant slated to open at Paraiso Bay's beach club in 2016. Executive Pastry Chef Hedy Goldsmith will offer passed desserts for a sweet cap on a delicious evening to remember.
By promoting and eating Ark products, Slow Food Miami and its supporters help ensure they remain in production, in the grocery isle, and on the plates of America's best restaurants.
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AdresseParaiso Bay (Afficher)
600 NE 31 St.
MIami, FL 33137
United States
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| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Accessible aux fauteuils roulants : Oui |
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