Patrick's Chocolate chip cookies
|June 05, 2012 6:39 PM|
|Posted by Brown Paper Tickets|
|Here is a recipe I have been using for years. It's near and dear to me so I would like to share it with you.
Chocolate chip cookies
1 1/2 cup butter, softened
3/4 cup sugar
1 3/4 cups firmly packed brown sugar
3 large eggs
1 teaspoon Vanilla extract
3 3/4 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
4-6 ounces chocolate chips
Preheat oven to 375 degrees F. Lightly grease baking sheets.
With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
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